tag:blogger.com,1999:blog-7038953098208722210.post4388406576394289290..comments2014-01-25T01:57:42.731-05:00Comments on Owl at Home: Chocolate Cake with Raspberry GlazeAnna Alizahttp://www.blogger.com/profile/05511464590276510025noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7038953098208722210.post-22195949648470775542012-02-04T00:32:45.115-05:002012-02-04T00:32:45.115-05:00If you put the jam on while the cake is warm, wait...If you put the jam on while the cake is warm, wait for that to cool, and then add a thin layer of chocolate ganache, it is perfect! Good chocolate flavor, a nice moist cake from the jam seeping into the top half, great flavor, just wonderful!Buttersnoreply@blogger.comtag:blogger.com,1999:blog-7038953098208722210.post-56177113476979956502012-01-31T21:40:10.447-05:002012-01-31T21:40:10.447-05:00wow! that sounds amazing. I'll have to try tha...wow! that sounds amazing. I'll have to try that next time.... <3Anna Alizahttps://www.blogger.com/profile/05511464590276510025noreply@blogger.comtag:blogger.com,1999:blog-7038953098208722210.post-5196245277593689912012-01-30T00:30:58.241-05:002012-01-30T00:30:58.241-05:00ps: favorite part was eating the batter guilt-free...ps: favorite part was eating the batter guilt-free (or nearly). I need to bake vegan more often.Lydienoreply@blogger.comtag:blogger.com,1999:blog-7038953098208722210.post-69844557913631634352012-01-30T00:29:44.447-05:002012-01-30T00:29:44.447-05:00Just made this with my own twist because I didn...Just made this with my own twist because I didn't have any raspberry jam: almond extract and a splash of bourbon sauce! Also drizzled a little extra coffee over the top when it came out to keep more moisture. Amazing. Thank you dear!Lydienoreply@blogger.com