This is a short post. An easy recipe. A lazy dinner. But nonetheless a delicious one.
I'll admit this was a Trader Joe's dinner. Not a pre made, boxed, microwavable dinner. It was rather a "crap-I-don't-have-any-ingredients-in-the-house-I-need-to-go-to-the-grocery-store" dinner. As the local Acme is closed, Trader Joe's is the closest store to me.
I made my dough in the morning, and picked up a jar of kalamata olives, a can of artichoke hearts, a jar of pesto (ashamedly, as I usually make my own in the summer!!), a bag of parmesan, and an onion. The caramelized onions balance out the salty olives, pesto and artichoke hearts. It's one of my favorite kinds of pizza.
- Caramelize onions (low temp for a while, add a bit of sugar to caramelize faster)
- Roll out dough.
- Pile the ingredients on top.
- Bake for around 25 minutes at 350º.