Appetizers
Cranberry Relish
Kale Chips
Olive Tapenade
Side Dishes
Cucumber Salad
French Potato Salad
Kale and Avocado Salad
Panzanella (Italian Bread Salad)
Raw Carrot and Beet Salad
Roasted Brussels Sprouts
Entrees
Acorn Squash Stuffed with Quinoa Pilaf
Butternut Squash Penne
Creamy Parmesan Orzo
Curried Quinoa Pilaf with Cucumber Mint Raita
Orange Ginger Tofu with Sesame Ginger Bok Choy
Pasta with Leeks and Lemon
Pasta with Zucchini and Lemon
Pesto Pizza with Artichoke Hearts, Kalamata Olives, Caramelized Onions and Parmesan
Scallion Turkey Meatballs and Udon Noodles with Soy-Ginger Glaze
Sesame Quinoa topped with Maple Ginger Bok Choy and Tamari-Glazed Tempeh Strips
Sun Dried Tomato and Mushroom Pasta
Tomato and Goat Cheese Crostata with Rosemary Crust
White Bean and Collard Soup with a Tomato-Balsamic Base
Zucchini Mushroom Tomato Barley Soup
Desserts
Almond Macaroon Torte with Chocolate Frosting
Apple Crostata
Brown Sugar Cranberry Cake with Clementine Glaze
Chai Tea Cupcakes
Chocolate Almond Cupcakes with Raspberry Buttercream
Chocolate Cake with Raspberry Glaze
Chocolate Chip Banana Bread
Chocolate Chip Cookie Ice Cream Sandwiches
Chocolate Sorbet with Cherries and Dark Chocolate Chips
Chocolate Toffee Matzo Crunch with Toasted Almonds
French Yogurt Cake with Mixed Berries
Glazed Lemon Coconut Cupcakes
Honey Cake
Italian Plum Cake
Maida Heatter's East 62nd Street Lemon Cake
Mulberry Peach Cobbler
Not Your Grandmother's Oatmeal Cookies
Peach Sorbet
Poppy Seed Hamantaschen
Raspberry Blackberry Coconut Macaroons
Red Wine Chocolate Cake with Cinnamon Buttercream Frosting
Triple Sec Chocolate Biscotti with Toasted Walnuts
Valentines Day Heart Cake (Chocolate with Raspberry Buttercream Frosting)
Vanilla Cupcakes with Vanilla Buttercream Frosting
Other
Artisan Bread
Apple Cinnamon-Cardamom Scones
Challah
Pecan Raisin Granola
Projects
Ball Jar Soap Dispenser
Coin Quilt
Kitchen Island Salvage Project
Thomas the Tank Engine Chair
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