Can I stop a moment and wax poetic about chocolate chip cookies? Gooey, salty-sweet, chocolatey melt-in your mouth cookies? There are a million good recipes, but for me, the original Toll House recipe (the one found on the back of the bag) will always triumph. Maybe it's because they remind me of afternoons baking with family and friends, the scent of them baking emanating throughout the whole house.
Make the toll house cookies. Sandwich vanilla ice cream between two cookies, and roll in mini chocolate chips (or nuts). Freeze until ice cream is solid again.
Extra points if you make the ice cream yourself.....
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